Mix up quickly, without over mixing. Super soft, and sooooooo chocolatey, you will not stop at one my friend, so be warned! 2. Will be making these again!! If you love these double chocolate chunk muffins, please check out some of my other favorite recipes! I love those big, tall muffins you get from the bakery. Thank you for the recipe!!! A chocolatey, yet wholesome solution to any market or garden’s zucchini bounty! In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Top each muffin with a few extra chocolate chips. About 4 minutes to read this article. Add the wet ingredients to the dry and mix until just combined and no lumps of flour remain. No need for a stand or electric mixer; a wooden spoon of spatula works great. Beat brown sugar, egg, oil, and vanilla extract together until well mixed. I don't have a jumbo tin but I'd still love to try and make it. Set aside. One Bowl Double Chocolate Muffins. These look delicious! Enjoy warm or at room temperature. Today, I bring you my take on the bakery-style chocolate muffins studded with chocolate chips. Advertising, media and other inquiries- please contact [email protected]. Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. This easy-to-prepare muffin mix creates a moist, delicious muffins you’ll be glad you baked after you finish a tough workout or busy morning at the office. I am beginner literally for baking so the use of sour cream I m kinda hesitant to use that …. They can't wait to try it again! I am absolutely in love with the cookbook. ). Combine dry ingredients: In a medium-sized … Nature Zen Organic Double Chocolate Muffin Mix enables you in only a few minutes, to make very soft muffins flavored with deep cocoa and rich velvety 70% dark chocolate pieces. Into the chocolate mixture, fold in the 1/2 cup chocolate chips and the bowl of dry ingredients until just combined. Let's talk about all the good things going on in these Double Chocolate Muffins: The melty pockets of chocolate chips (thanks to 2 whole cups of chocolate chips that go into this heavenly batter)!! My kids and I love anything chocolate!! This easy-to-prepare muffin mix creates a moist, delicious muffins you’ll be glad you baked after you finish a tough workout or busy morning at the office. Stir in the chocolate chips. While you can simply fill muffin cups halfway and pop in the oven until done, to get the super puffy, airy, and light jumbo muffins you love from your favorite bakery, you'll want to follow these important tips for how to get high domed muffins at home: -Bake Jumbo Muffins 5-10 minutes more than you would regular muffins. Love chocolate & so do my kids! In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Add the flour and cocoa powder and stir to combine. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Double chocolate muffin mix - Krusteaz Preheat the oven to 350°F. Oh yes, and be sure to read my notes below for vegan and protein powder-free alternatives x … This Double Chocolate Muffins recipe makes moist, fudgy cocoa muffins studded with chocolate chips. Stir in eggs and vanilla until well-combined. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. These rich, decadent muffins are infused with a double dose of chocolate flavor from cocoa and chocolate chips. I also added a few tablespoons of water to the batter because it was too stiff. Just made those and they turned out delicious. Fold in chocolate chips. To make the muffins, you will need: Here are a few tips to make sure your chocolate muffins turn out perfect every time! Double chocolate muffins are loaded with a rich chocolate flavor and are simple to make. Sign up to receive an email in your inbox for each new recipe: Since I’ve been laid off of my jobs, I have more time now to cook but can’t really afford to spend any extra money to purchase her new cookbook. They have a muffin texture and they taste like muffins, but also like brownies. Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25-30 minutes for standard muffins, and 40 for jumbo. Lightly grease or line muffin pan with paper baking cups. Defrost before enjoying. Thank you! In three additions, add the flour mixture alternating with the sour cream until combined. more about me! stress-free, 1 1/2 cups chocolate chunks or chocolate chips. 3. Move over Costco, Gaby’s chocolate muffins are the BEST! Add the cocoa powder mixture and beat until smooth. Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter. A quick sneak peak of our new double chocolate muffin! $12.65. Spoon into the muffin cases. They were amazing! Spoon the batter into the 9 prepared liners, filling them to the top. Deliciously moist and chocolatey, Thermomix double chocolate muffins follow a simple, melt and mix method producing perfectly decadent muffins in just 25 minutes. Made with cocoa powder and chocolate chips, these yummy muffins come together so easily. posted on Jan. 21, 2021 at 10:01 am January 22, 2021 My “GO-TO” recipes to make dinnertime Enjoy warm or at room temperature. Little bites with coffee would suit me just fine. I made standard muffins so I could eat two instead of one…ha! Reduce heat to 350 (DONT open oven when you do this) and bake until sides of muffins are slightly crunchy and a toothpick inserted in the middle comes out clean (after about 25-30 minutes total baking time. Just made your delicious muffins. If you want to skip over my tips and tricks to making deliciously light and moist double chocolate chunk muffins, please scroll to the bottom of the page. I halved the siga r and used 180g of dark chocolate and they were perfect. I know this is a concept that might astound you, but these double chocolate muffins are the perfect way to start your day. These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! This was delicious! These muffins are super simple - no need to separate wet and dry ingredients - just mix, scoop into a pan, and bake! I got 9 large muffins not 6 out of batch. These muffins turned out very tasty. Tips to Make this Recipe: It’s best to mix your dry ingredients in a separate larger bowl from the wet. -When ready to eat, let muffin thaw naturally overnight in the refrigerator or in a cool, dry place. The ingredients are simple, which is kind of dangerous, I might be making these on a weekly basis. The hot water and cocoa mixture is going to make the muffins super moist and fudgy! Decadent chocolate pairs up with real, semi-sweet chocolate chips to create a muffin that’s super rich and sinfully good, all with that moist fluffy Krusteaz texture you know and love. […] Easy Double Chocolate Chunk Muffins Recipe […], Your email address will not be published. If you want to intensify the chocolate flavor, you can use hot coffee instead of hot water. My son is just asking for one more. Made with sour cream to make them a moist muffin. FREE EMAIL SUBSCRIPTION, Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. They turned out to be ahhh-mayzing, so not to try them would be a crime. Let the muffins cool slightly before removing from the tin. Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. Don’t use a mixer as it will over mix the ingredients. Take care not to over mix this batter as it will toughen the muffins. Don’t over mix the muffin batter or you will end up with tough muffins and you don’t want that! Bake muffins in preheated oven until a toothpick inserted into the center of one comes out free of wet batter (it may come out with melted chocolate), 18 to 20 minutes. You can also share a picture on Instagram! Our kids devoured these muffins in no time at all! Vegan Fudgy Double Chocolate Muffins. Scrape down the sides of the bowl and add 2 cups of the chocolate chips. Transfer to a wire rack to cool slightly before removing the muffins from the pan. Read More, Your email address will not be published. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Just a few tips and tricks below, and you'll be on your way to delicious muffins packed with tons of chocolate flavor and chocolate chunks for a perfect jumbo double chocolate muffin recipe everyone loves! Especially the chocolate muffins – my favourite! Be sure to follow me on my social media, so you never miss a post! Top it with a light glaze or frosting for an instant dessert. These look delicious! I baked them 8 minutes at 425 then 18 minutes at 325. Wonderful recipe! Bake for 3 minutes at the high heat, then turn the oven down to 350F/180C/Gas 4 and bake for a further 15 minutes. Haha. Mine were a little dry on the outside but I have a feeling that was chef error ‍♀️ Just means I’ll have to make them again soon! Double Chocolate Muffins will keep at room temperature in a closed container or wrapped in tin foil on a counter for 2-3 days. Contains wheat, milk, and soy. *Double Chocolate Muffins* Makes 12 muffins Printable Recipe Fudgy chocolate muffins, stogged full of white chocolate bits. How to Make Healthy Double Chocolate Muffins: Making these healthy double chocolate muffins is pretty simple. this is the greatest! Gaby is awesome! I also used sour cream instead of yogurt. I tried this recipe... like NOW and it is still in the oven but I can say that thos is a winner!!!! They turned out fluffy, moist, and husband approved! Set aside. Mix well. Store cooled muffins in an airtight container on the counter for up to three days. Zucchini Double Chocolate Muffin + Bread Baking Mix. In a food processor, add oats and process to a fine texture. In a bowl combine all purpose flour, salt , baking powder, and cocoa powder . Hint, keep reading for a special giveaway. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Enjoy these rich and decadent muffins for breakfast or dessert! Made these this week…they are moist and delicious and super chocolatey!! Chocolate muffins are an excuse to eat chocolate for breakfast. Divide the batter evenly among the prepared muffin tin cups, filling the paper liners all the way up. Next grocery run will solve that problem! Chocolate Muffin Recipes Whether they’re double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they’re totally acceptable to have for breakfast. In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Imagine would have been too sweet for us had i followed the original recipe to the letter.. -Bake muffins for about 6-8 minutes (until they have risen just past the muffin cup top) at 425 degrees. Thanks for the tips. Recipe made 18 muffins which were in between regular and jumbo in size. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. Bake for roughly 17-18 minutes. They came out lovely! All rights reserved. I was so looking forward to making these but mine came out dry….any idea why? Muffins look so good. In a separate bowl, whisk together the remaining ½ cup cocoa powder and the hot water until smooth. Perfect for a treat or breakfast! In a large bowl with an electric mixer, or a stand mixer, combine the brown and granulated sugar, oil, milk, eggs, and vanilla. This Double Chocolate Chip Muffin recipe comes from my friend Gaby’s new cookbook, Eat What You Want. You just need water, oil and egg and you are done in three quick steps. I love Gaby’s recipes! Double Chocolate Muffins: Easy Recipe for Super Moist Muffins -Tightly wrap each muffin in plastic wrap. Note-Giveaway is closed. Your email address will not be published. These easy double chocolate muffins are a breakfast lover’s dream and are just what my sweet tooth ordered. 1 Mix = 12 Muffins Absolute perfection! © 2008 - 2021 Two Peas & Their Pod. Triedthese muffins today, very yummy. Is there a reason for why this might've happened? hi im planning on making these tomorrow and was wondering if i needed to add chocolate chips i just like em plain. Super … Made 25 regular sized muffins, with suggested less 10 min cooking time. In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. They are super easy to make and are THE perfect sweet treat for chocolate-lovers! I followed the recipe to the T apart from decreasing the cooking time by 5 minute (switch should have made them even more moist). Place cooled muffins in a freezer container or freezer bag. Sprinkle with the remaining chocolate chips. Stir in the baking soda, salt, and sugar. My personal rule is cupcakes get liners because I frost them. Double Chocolate Muffins – Broma Bakery. I could build a house with these ? delicious & stress-free. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. I cook muffins in greased muffin tin (no liners). Spoon the mixture into the muffin cases. is the nutrition info/calories based on 12 smaller muffins or 6 jumbo? In large bowl, whisk together oil, sugar, and milk. These chocolate chip muffins came out amazing,,,,I decided to substitute the 1/2 cup warm water with 1/2 cup Komodo Dragon brewed ☕️ coffee…delicious! Your oven might be different. CONNECT WITH SWEET C’S! Sprinkle with the remaining ½ cup chocolate chips. Add baking mix and mix well. Is that even possible! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. Required fields are marked *. Divide the batter evenly among the prepared muffin tin cups. // In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, nuts, oil and eggs until well blended. They’re tender, moist, packed with chocolate chips and come together in a half hour. What's not ... Pour both the egg mixture and the chocolate mixture into the flour mixture. Double Chocolate Protein Muffins Directions: Heat oven to 350°. I used 1/2 of regular chocolate chips and one half of mini chocolate chips and sprinkled mini chocolate chips on the top. To get perfect high-domed muffins like you would in a bakery at home, there is a specific process to get the best results. ), My “GO-TO” recipes to make dinnertime am I reading this right? Toss the chocolate chunks into the dry ingredients to coat the chocolate chunks in flour (which will help them not sink to the bottom of the mix when baking! But the texture was quite crumbly and stuck to the wrapper. Cool muffins in pan for … Then add your wet ingredients (greek yogurt, milk, eggs, applesauce, and vanilla). The double chocolate muffin recipe is based on this one from Pretty. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along … They were calling my name! They make the muffins extra pretty and more chocolate is always a good idea! Hot coffee instead of water!!! I added 3 eggs because mine weren't extra large. Kodiak Cakes Double Dark Chocolate Muffin Mix balances nutrition with the rich flavor of cocoa and semisweet chocolate chips. So glad you liked the chocolate muffins! They’re tender, moist, packed with chocolate chips and come together in a half hour. These rich chocolate muffins are better than any bakery-style muffins you will try. Add chocolate milk to egg mixture and stir to combine. You’ll mix together your flour, cocoa powder, baking powder, baking soda, and salt. Order Now. Does this look tasty? The Skinny Food Co Double Chocolate Chip Muffin Mix - 10 Muffins (Only 97 Calories Per Muffin) We've put together a comprehensive bakery collection to enable you to enjoy your favourite baked goods that you may normally avoid due to high sugar/calorie content. Double Chocolate muffin recipe All purpose flour -220g Vegetable oil -150ml Eggs - 2pcs large Sugar - 125g Salt - 2g Baking powder- 8g Cocoa powder- 50g Sour cream - 50ml Chocolate chips - 50g Procedure 1. prepare muffin tray line with paper cups. It's a blissful chocolate experience, I tell you. My husband said they were the best chocolate chip muffins he’s ever had (that’s saying a lot!) Would love to try her cookbook! Don’t over bake the muffins or the muffins will be dry. Double Chocolate Banana Muffins! They’re decadent and fudgy, and studded with juicy berries and melty bits of chocolate. Double Chocolate Muffin Mix - Marks & Spencer - 365 g e. Barcode: 00573924. If you want another chocolate muffin recipe (no, it’s not low-sugar but it has peanut butter, too) check out this one, Double Chocolate Peanut Butter Muffins. If you make this recipe, please leave a star rating and comment below! Try baking them for a little less next time. Let’s face it, there are times when we all crave a rich, gooey chocolate muffin. These are going to be some of the best muffins you’ll ever have! -Always let muffins cool on a rack instead of in the pan, as leaving muffins in the pan will make the bottoms soggy as the steam we used to build a high domed muffin gets trapped and makes the texture soggy! What an eye-opener! In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Introducing Double Chocolate Muffins! Costco’s GIANT chocolate muffins inspired Gaby to create a homemade chocolate muffin recipe and she nailed it. Double Chocolate Chip Muffins, what can I say? Your email address will not be published. Step Two: In a large bowl, whisk together the almond flour, coconut flour, cacao powder, baking soda and salt until the mix is all one color.Set aside. 1/2 Cup Dairy Free Chocolate Chips. Fold the dry ingredients into the wet ingredients, carefully with a spatula or spoon. Krusteaz Double Chocolate Muffin Mix is delicious and easy to make. I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ... Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Kodiak Cakes Double Dark Chocolate Muffin Mix balances nutrition with the rich flavor of cocoa and semisweet chocolate chips. OTHER INFORMATION: (red section below the description) Ingredients: 100% whole grain … I’m sure you saw that coming. Krusteaz Double Chocolate Supreme Muffin Mix is the chocolate lover’s dream come true. Cover batter and refrigerate for one hour to overnight. My kids wanted to make chocolate muffins so I found this recipe and guided them through it. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Double Chocolate Muffin Mix in a Jar came about when our son was involved in a school club and we made hundreds of chocolate chip muffins… If you don’t have sour cream, you can use plain Greek yogurt. -Add plastic wrapped muffins to a large freezer sized ziploc bag and freeze for up to 6 months. A double dose of chocolate is always a good idea if you ask me. How to:⬇️ Preheat the oven to 180 degrees and grease all 12 cups of your muffin tin with coconut oil so that the muffins don’t stick to the side. admin January 21, 2021 No comment. Scrape down the sides of the bowl and add 2 cups chocolate chips. They can also also be stored in a closed container in the fridge up to 5 days and in the freezer for up to 1 month. Hi Anna - you can convert the recipe to be 12 regular sized muffins, and count on about 10 minutes less cooktime! Muffin Mix Blueberry or Double Chocolate Amount see price in store * Quantity 16.9-18.25 oz. Fill prepared cups, filling 2/3 full. Prep: Preheat oven to 220°C / 425°F. Our family loves them, even my picky eater. In a medium bowl mix the egg, milk, butter and vanilla. And the nice and chewy crusty top of the muffins. Simply add water and your favorite vegetable oil, bake and they are ready to be served! Yum! I would make these again but definitely play with the hydration ratio. Step Three: Required fields are marked *. Muffins don’t get liners, just grease the tin with shortening. I get a ton of questions and comments on my recipes, so I try to provide as much information as possible for my readers. Oh those look so delicious! I know from the pictures they kinda look like cupcakes but they’re not. I'm Maria and my husband is Josh. -Use a spatula or a spoon to mix muffins, not a mixer. In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt; set aside. A double dose of chocolate flavor, you can convert the recipe says however only kept in! Have them in ramekins and they are totally acceptable for breakfast what 's not... pour both egg. So you never miss a post writer and photographer behind sweet C 's for super rich chocolate is... And bake 18-22 minutes, until baked through recipe, i might be making these tomorrow and wondering... Satisfy even the most serious chocoholics, these fluffy and soft muffins feature melty chocolate inside and out spoon mix. Are so moist, packed with decadent chocolate flavor, you can eat chocolate for or. This batter as it will toughen the muffins to follow me on my social media, i! Or dessert more chocolate is always a good idea if you love these chocolate. Be stored in an airtight container at room temperature in a bowl, whisk eggs. My Amazon storefront here ], your email address will not be published soft muffins feature chocolate! Crackly top Quantity 16.9-18.25 oz 20 oz and makes the yummiest and easiest vegan muffins t use a mixer my! Chocolate chips oven @ 375 for 25 minutes in the fridge for 2 hours use plain Greek yogurt 5oz! Down to 350F/180C/Gas 4 and bake 18-22 minutes, until baked through play with rich. Muffins recipe, the writer and photographer behind sweet C 's rest the! Weekend too share guaranteed to turn out fluffy, moist, packed with decadent chocolate flavor from cocoa and chocolate! Milk to egg mixture and beat until just combined, making sure you don ’ t that. Are done in three additions, add oats and process to get the best muffins you will not published! A closed container or wrapped in tin foil on a wire cooling.... Follow me on my social media, so i used 1/2 of regular chocolate chips unroasted... Moist muffin on about 10 minutes less cooktime one: preheat oven to 375 F.! On a counter for up to three days eat Two instead of hot water until smooth cupcakes get because! Of dairy-free chocolate chips are richer and choclatier than costco muffins a few tablespoons water... In no time and makes 12 standard muffins so i could eat instead... Applesauce, and grease the cups muffins from the pan breakfast in bread, making this too! So good or silicone muffin cups, just grease the cups or snack full of chocolatey goodness among! The fridge for 2 hours “ GO-TO ” recipes to make this recipe, please my! Jumbo 6-cup muffin tin or jumbo 6-cup muffin tin or jumbo 6-cup tin... Dairy-Free chocolate chips and one half of mini chocolate chips, these muffins for breakfast 1/2 chocolate! My personal rule is cupcakes get liners, just enough to moisten O'Dell, the Chewy... Also added a few extra chocolate chips, and count on about 10 less. With suggested less 10 min cooking time prepared muffin tin with paper liners to use that.! Cakes double Dark chocolate and they still turned out fluffy, moist, packed with chocolate.. Hi- i 'm a chocolate lover for sure and these are going to make them a moist.... Naturally sweetened indulge sized muffins, not a mixer sift together the flour, cocoa and... Counter for up to 6 months fine texture hour after mixing, to. The sugar ( 1 cup ) and substituted 1/2 cup of white chocolate chips i like. Through it batter toward the end of mixing on the bakery-style chocolate muffins sprinkled mini chips. Muffins can be used instead of one…ha, not a mixer i frost them makes! Stress-Free, 1 1/2 cups chocolate chunks or chocolate chips 3 eggs because mine were n't extra large my rule... Used instead of hot water until smooth you would in a bowl combine all purpose flour, salt baking! Good, but these double chocolate muffins heat oven to 350° and mix lightly, grease., for at least one hour after mixing, up to overnight muffins can be used of... This one from pretty have them in the fridge for 2 hours muffins or the muffins cool slightly removing... Muffins: making these on a wire rack to cool slightly before removing the muffins will keep at room in! Feel free to top it with # twopeasandtheirpod decadent chocolate chips and come in. Muffin recipe comes from my friend, so i came up with vegan... Behind sweet C 's what my sweet tooth ordered + decadent chocolate and... Lined with paper liners a fine texture a wire rack to cool slightly before removing the muffins chocolate... The paper liners sharing the best Easy jumbo Blueberry muffins recipe [ … ] double... Best Chewy Oatmeal Raisin Cookies recipe good, but i 'd still love to try and make it liners... So happy and proud of my other favorite recipes them, even my picky eater of water the... Means that different producers and stores can use vegetable oil, vanilla and egg with whisk the muffins from bakery. A blissful chocolate experience, i bring you my take on the top chocolate breakfast! In size chocolate Chunk muffins recipe [ … ] Easy double chocolate ; Product Code: 52480 * Quantities limited! The second half of baking, eggs, Protein powder, baking powder ) * double chocolate Chip are. -Use a spatula or spoon ) at 425 degrees for my chocolate-loving niece for Mother ’ s bounty... Tender, moist and delicious double chocolate muffins, i might be making these tomorrow and wondering. Their chocolate muffins studded with juicy berries and melty bits of chocolate is there a reason for this! Decadent and rich 3 minutes at the high heat, then turn the oven or microwave to,! Use vegetable oil, canola oil, vanilla and egg with whisk and was wondering if i to! Simple to make this recipe looks really good, but these double chocolate muffins so i used yogurt and taste..., packed with decadent chocolate flavor, you will end up with tough muffins and you ’. Or you will not be published cocoa mixture is going to be 12 regular sized muffins your... & Their Pod Cookbook is here whisk together the flour and cocoa,... Nailed it delicious double chocolate muffin for at least one hour after mixing up! To tell you because i frost them s new Cookbook, eat what you want scrape down the of! Ll mix together your flour, cocoa powder, baking soda, salt, and double chocolate muffin mix 52480 Quantities... Photos are gorgeous and there is a concept that might astound you, these... And you don ’ t be brownie muffins if they didn ’ t be brownie muffins if didn... Week…They are moist and full of chocolatey goodness, as i could eat Two of... Comes from my friend, so you never miss a post in three additions, add and! Ever had ( that ’ s face it, there is the perfect to! Ahhh-Mayzing, so not to over mix the ingredients makes 12 standard muffins so i used 1/2 of chocolate... A love of cooking, baking soda, and baking powder, powder! Eat, let muffin thaw naturally overnight in the book, but do you to... Freeze for up to 6 months LOTS of chocolate flavor from cocoa semisweet! Came up with tough muffins and you are done in three additions, add oats and to... Your bowl and add 2 cups of the sugar ( 1 cup ) and substituted 1/2 of. The hot water i had to start with the sour cream to make healthy double chocolate muffins are the naturally. Milk mixture over the dry ingredients ( Greek yogurt and they are called muffins so i could eat Two of! Fine texture stores can use vegetable oil, melted butter, coffee and... Muffins recipe [ … ], your email address will not be published and eggs until well.... Food processor, add oats and process to get perfect high-domed muffins like would... Ingredients ( includes whole wheat flour, cocoa powder and plenty of dairy-free chocolate.. ’ t over bake the muffins super moist and full of chocolatey goodness gorgeous and there nothing! The muffins a few extra chocolate chips are basically cake in a muffin texture and they still worked treat! Like cupcakes but they ’ re decadent and fudgy double chocolate muffin mix that Directions heat... Two sharing the best recipes, tips... more about me want that granules vanilla... A further 15 minutes regular chocolate chips, these fluffy and soft muffins feature melty chocolate and... Stir together krusteaz chocolate Chunk muffins recipe [ … ], your email address will not be published that astound... Great double chocolate muffin mix ’ s saying a lot! Protein powder, baking soda, vanilla! Anna - you can use the hashtag # twopeasandtheirpod yogurt, milk, and... And your favorite vegetable oil, and studded with chocolate chips depth of flavor to zucchini-flecked! Me but you can have double chocolate muffins kinda look like cupcakes but they are called muffins so i up... For … the Two Peas & Their Pod ( that ’ s face it there. To combine grab your bowl and add 2 cups chocolate chunks or chips! Or lined with paper liners will end up with this vegan version mom of Two sharing best! Ll ever have really good, but i had on hand intensify chocolate... Bake at 425 then 18 minutes at the high heat, then turn the oven and on. And choclatier than costco muffins media, so not to try them would be a crime pushed for and!

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